FSSMC Course Information
You will see and hear live action videos, be engaged with real graphics, illustrations and animation, and learn through fun, interactive games that continually reinforce your understanding of food safety. Course is available in Spanish through CD-ROM.
Course Fee: $100.00
Topics Covered:
- Lesson 1: The Need for Food Safety Training
- Lesson 2: Foodborne Illness: An Overview
- Lesson 3: Biological Contamination
- Lesson 4a: Foodborne Illnesses
- Lesson 4b: Foodborne Illness Exercises
- Lesson 5: Chemical and Physical Contamination
- Lesson 6: Employee Health and Hygiene
- Lesson 7: Purchasing and Receiving
- Lesson 8: Storing Foods
- Lesson 9: Preparing, Cooking, and Serving Food
- Lesson 10: Equipment and Utensils
- Lesson 11: Cleaning and Sanitizing
- Lesson 12: Pest Control
- Lesson 13: Facilities
- Lesson 14: Hazard Analysis Critical Control Points (HACCP)
- Lesson 15: Sample Test
What's Next?
- Register for the course online.
- Link to launch Certification Course will be e-mailed to you.
- After completing the program, return required course materials.
- Written permission provided to take IDPH approved Certification Exam.
- Schedule and take IDPH approved Certification Exam.
Minimum System Requirements
Food Safety Online course:
- For Windows 2000, XP, Vista, or Mac OS:
- Internet Explorer 6.0, Firefox 2, Safari (Mac)
- 512 MB Memory
- Flash Player version 8 (Flash will update itself if necessary)
- Multimedia support (speakers)
- DSL, Cable, Wireless or any other broadband connection.
CD-ROM courses:
- For Windows 2000, XP, or Vista:
- Internet Explorer 6.0 or higher
- 512 MB Memory
- CD-ROM drive
- Multimedia support (speakers)
- An internet connection of 56 kbps.